Bloody Pumpkin

A kettle sour, flavored with blood orange and pumpkin pie spice. Some might find this combination very scary, but after one sip you'll say it's tasty!

Ingredients: Pale malts. We add a name-brand lactobacillus souring agent that is good for your belly. We then boil the soured wort with a touch of hops for bittering. All natural flavorings are added at packaging.

What You Should Taste: This sour beer has a pH to make it refreshing and tart, but not acidic. The fruit and spices are present, but this beer is neither a fruit juice nor a pumpkin pie.

Try it with: Goat cheese and candied nuts.

Did you know? The two key flavors really do complement each other!