Bog Wild

Winter is long, cold, and full of questionable holiday sweaters. Luckily, Bog Wild cranberry sour is here to keep spirits bright. Tart cranberries meet a crisp and clean sour base, creating a beer that’s as refreshing as a snowball fight and twice as fun. Forget mulled wine — this is the real way to warm up your winter.

Ingredients: Cranberry! and p>ale malts. We add a name-brand lactobacillus souring agent that is good for your belly. We then boil the soured wort with a touch of hops for bittering. All natural flavorings are added at packaging.

What You Should Taste: This sour beer has a pH to make it refreshing and tart, but not acidic.

Did You Know: Fruitcake is a crime. Eggnog is suspicious. Cranberries, though? They’re the life of the party — especially when they go Bog Wild.