Badius Brown

A Northern English-style brown ale that is the color of a dark and rich chestnut. You’ll crack that nut open when you go out for a pint on a damp and foggy afternoon.

Ingredients: Floor roasted Maris Otter, Caramel 60, roasted barley, English hops.

What You Should Taste: Malty, smooth and dry with a rounded roastiness

Try it with: Roasted meats and sausages. Gravy and more gravy. Roasted chestnuts, obviously.